It’s halfway through the week and that means you’ve earned a treat! Remember that 4th of July cake we whipped up (checkout the previous blog post), well I still have fresh fruit and that means I have an excuse to make a delicious dip for that fresh fruit. Let’s get started!
This sweet dip is super light and compliments fresh fruit. If you want to be decadent, go ahead and macerate the fruit. Gather the ingredients as follows:
- 1-2 pounds fresh fruit of your choice
- 1 pint heavy whipping cream
- 1 package instant vanilla pudding. If you have more of a sweet tooth ditch the pudding mix and reach for 1/2 Cup powdered sugar and 1 teaspoon vanilla extract.
- Electric mixer.
Put the pudding mix in a bowl followed by the whipping cream and get whipping until the mixture is stiff. THAT’S IT! If you chose the sweet tooth route: add the powdered sugar followed by the whipping cream and vanilla, then whip until stiff.
Let me know in the comments below which recipe you chose and what fruit you paired this delicious dip with. My personal favorite is strawberries and blueberries but my teenager loves our homegrown peaches sprinkled with cinnamon on top.
I hope this helps get you through the rest of the week. Come back this weekend so we can get creative together.