You deserve a treat!

It’s halfway through the week and that means you’ve earned a treat! Remember that 4th of July cake we whipped up (checkout the previous blog post), well I still have fresh fruit and that means I have an excuse to make a delicious dip for that fresh fruit. Let’s get started!

This sweet dip is super light and compliments fresh fruit. If you want to be decadent, go ahead and macerate the fruit. Gather the ingredients as follows:

  1. 1-2 pounds fresh fruit of your choice
  2. 1 pint heavy whipping cream
  3. 1 package instant vanilla pudding. If you have more of a sweet tooth ditch the pudding mix and reach for 1/2 Cup powdered sugar and 1 teaspoon vanilla extract.
  4. Electric mixer.

Put the pudding mix in a bowl followed by the whipping cream and get whipping until the mixture is stiff. THAT’S IT! If you chose the sweet tooth route: add the powdered sugar followed by the whipping cream and vanilla, then whip until stiff.

Let me know in the comments below which recipe you chose and what fruit you paired this delicious dip with. My personal favorite is strawberries and blueberries but my teenager loves our homegrown peaches sprinkled with cinnamon on top.

I hope this helps get you through the rest of the week. Come back this weekend so we can get creative together.

🙂 Sewmuchglitter

Sweet Treats

Everyone loves a sweet treat now and then and sometimes hand made gifts are most appreciated. These candy bouquets are the perfect option! The best part is that they can be for any occasion and you can personalize them to everyone’s liking. Please find my tips and tricks below then go check out other gifting options @sewmuchglitter on Instagram or Facebook.

SUPPLIES NEEDED: All project supplies can be found at the dollar tree. Floral foam (or glass jar), wooden skewers, ribbon, candy (I found buying in multiples produces a fuller bouquet), hot glue, confetti filling, washi tape (if desired). **TIP** Next time I will wrap the floral foam with coordinating wrapping paper as the foam sheds.

STEP 1: Hot glue the boxed candy to all four sides of the foam (it makes the affect of a vase or flower pot). While this is setting up cut your skewers to your desired length and wrap them in washi tape as desired.

STEP 2: Begin hot gluing the candy to the top of the skewers. If using chocolate, don’t press too hard as it may melt the chocolate creating a uneven package. Once they are cooled and adhered, you may want to tie ribbon to the skewer or top of the candy and curl the ribbon. **Don’t forget to glue the candy to the flat end of the skewer **

STEP 3: Now is the fun part, arranging the bouquet. Arrange the larger items toward the center by poking them into the floral foam. With the different lengths, the candy arrangement should have depth. Once you are happy with the arrangement you can either glue candy on the foam around the bottoms of the skewers to cover up the foam or glue paper confetti. This gives the arrangement a fuller look.

VARIATION: IF you choose a vase or jar, you will want the paper confetti as the skewers will sit securely inside. For a color variation, I added candy to my jar as well. As a fun filler, you can also add artificial flowers. The beautiful paper flowers from my previous tutorial would also be perfect in these bouquets too!

I hope you have as much fun as I do personalizing this gift. I would love to see what occasions and themes you create. You can tag me #sewmuchglitter or #craftingwithcarrie

Please let me know in a comment below what you think of my new blog format. I am excited to show you what’s next, in the meantime visit me on other social media @sewmuchglitter (Instagram and Facebook).