Fall Comfort

Hello, I hope you all had a great week and are enjoying fall. Please say you’re enjoying fall, I miss out on it in So Cal! Missing the crisp air at this time of the year doesn’t keep me from enjoying fall recipes. I have an easy comfort food that you can enjoy throughout the upcoming week and it smells great. We all know fall is about the smells 😉

First, I get out my trusty crockpot. I use a Ninja crockpot because it has a stove stop function as well as a slow cook function. But this can be done with any crock pot or on a low simmer via the stove top. This is a mix-up on an old favorite. All day spaghetti sauce is full of flavor and is great to make in bulk so it can be enjoyed in the days to come. This can me made easy by using store bought ingredients or make it from scratch, this is your masterpiece. I used store bought ingredients because I was looking for simple comfort. Let’s go see the next steps.

Next, either find your spaghetti sauce recipe or buy a favorite. My family favorite is Prego Traditional (I don’t leave it at just the jar). My family loves a good meat sauce as well, so let’s start there. Ok, the crock pot is out and you have your sauce. Now, get some Italian spices fresh or jar. Don’t forget the Bay Leaf! Please don’t forget the garlic and fresh onion (I use a purple onion). Now we are ready for the step by step. Look Below.

  1. Chop the onion and garlic or use pre chopped garlic. Warm the crock pot using the high heat stove stop function then put the onion and garlic in the pot (remember I am using the one pot method) Place your meat on top so the flavors can get inside the meat. Add a pinch of Italian spices. Cook the meat as you normally would for a meat sauce. Once browned you can either drain or continue to cook down (This is my favorite especially if using turkey).
  2. Now is the time to add the sauce, stir everything together (still on the stove top function) Add more Italian spices and drop the Bay leaf on top. Switch to the slow cooker function (low) and walk away.
  3. Check on it about halfway through if you can, if not don’t worry the crock pot will do its job. I stir everything with a wooden spoon and scrape the sides of the pot during this halfway point. Add more spices if I feel it needs it (we eat flavorful), and walk away again. My low slow cooker function is an 8 hour timer and warms for an hour after.
  4. Once the beautifully smelling sauce is done, I keep it in the pot and start cooking the noodles on my stove top. I put in a loaf of garlic bread or whip up a side salad.
  5. ENJOY! And enlist your helpers to do the dishes. You have been cooking all day 🙂

Let me know in the comments below what your favorite fall comfort food is. I love my crock pot this time of the year. The house is full of fall aromas and cooking is made more simple.

If I have inspired you please tag me on your social media #sewmuchglitter with your version of this fall comfort favorite. I am active on Instagram/Facebook so please check it out @sewmuchglitter and say HI! Don’t forget to subscribe to the blog so you are notified of new posts. I love to gain inspiration from others and I enjoy inspiring you as well, if you have any fun fall traditions let me know. I am excited to share more of mine with you soon!

Sewmuchglitter

Summer Pasta

Thanks for joining me again! Today I have a delicious summer pasta dish to share. It can be a meal or a side dish. It’s perfect for a get together or as an alternative summer meal. Prepare ahead of time and keep refrigerated or make and serve, it’s versatile. Let’s get started!

The summer months in Southern California can be long and hot so its nice to take a break from traditional cooking. Let’s start with the ingredients I use. First, I start with a rainbow rotini pasta but tortellini works great too! Next up I use fresh from the garden cucumber and tomato (cherry is a favorite but not required) if you’re not a gardener the stores are plentiful during the summer months. Don’t forget the onion and garlic if desired. Depending on who I’m serving. I may add some sliced black olives. I also use an Italian dressing (wish bone robusto or olive garden Italian is a win for me). If you’d like to make a complete meal out of this dish, you can add some protein such as chopped ham or chicken. Let’s prepare!

Boil the pasta in lightly salted water until soft but not too much, al dente is perfect. Drain and set aside. Now it’s time to chop the veggies and dice the onion and garlic.

Transfer the pasta to a large bowl. Add the veggies and lightly toss. Next up is the dressing. I add 1TB of dressing at a time, lightly tossing in-between until my desired amount is added. Cover and refrigerate or serve immediately. Top with shredded parmesan or chopped parsley as desired. TADA! You’re done. Quick, easy, filling, and refreshing!

Comment below what your favorite summer dish is. If you make this family favorite don’t forget to comment and tag #sewmuchglitter on your social media. Check out my other creative ideas@sewmuchglitter on Facebook/Instagram/Pinterest. I can’t wait to see how this dish inspires you.

See you soon!

Mid week MOTIVATION

Congrats for making it halfway through the week! It’s been an intense one and now it’s time to take a break. As you may know, March 1st started the daily marker 30 day coloring challenge hosted by Kathy and can be found on Instagram: the daily marker. This is my first coloring challenge and I am excited to express myself creatively this month as well as gather inspiration from other great artists. Let me know in the comments below if you have ever participated in a creative challenge and how you feel about it.

I wanted to share with you my first completed project for this challenge and how I made it. BTW…..This challenge is really casual, so if you wanted to join in just use #thedailymarker30day on your social media and look up other great projects too. If you’re not much of a joiner, don’t worry. Check out my Instagram and click on the coloring challenge # to check out what it’s all about. Make sure you say HI when stopping by.

Ok, let’s get started on how I completed this fun and easy project. For the supplies needed, go to my Instagram story and and watch the progress from there.

STEP 1: Choose a background image to stamp and if you want to emboss yours like I did, don’t forget to use an embossing ink such as Versa Mark. STEP 2: Stamp the image on your paper (I used a stamp position-er) *TIP* I recommend using a water color paper or multi media paper if you choose to water color as the results will be brighter. I used Canson XL multi media paper because of the price point. STEP 3: Once you have covered the image in embossing powder, heat emboss the image or wait for the image to fully dry before coloring. STEP 4: Start coloring the image. I used water color pencils. I put some color in the circles and used a wet paint brush to spread the color around until I was happy (ish) the way is looked. WE ARE OUR OWN WORST CRITICS. STEP 5: Once your project is completely dry, cut down the image to fit your desired card base. I used black as it made the colors pop. I also popped my image up using 3M foam tape. This gives dimension. FINAL STEP: Add a sentiment if you desire. I embossed my sentiment on the same black card stock I used for the base. TADA!

Let me know what you think of this project in the comments below.

I hope you enjoy the rest of your week and let me know what motivates you. I enjoy creative breaks while my friend loves yoga and my daughter thinks we’re both nuts and tries to fit in her favorite show.

Don’t forget to check out the supplies of this project on my Instagram story. Subscribe so you can enjoy the journey of creativity with me.