Fall Comfort

Hello, I hope you all had a great week and are enjoying fall. Please say you’re enjoying fall, I miss out on it in So Cal! Missing the crisp air at this time of the year doesn’t keep me from enjoying fall recipes. I have an easy comfort food that you can enjoy throughout the upcoming week and it smells great. We all know fall is about the smells 😉

First, I get out my trusty crockpot. I use a Ninja crockpot because it has a stove stop function as well as a slow cook function. But this can be done with any crock pot or on a low simmer via the stove top. This is a mix-up on an old favorite. All day spaghetti sauce is full of flavor and is great to make in bulk so it can be enjoyed in the days to come. This can me made easy by using store bought ingredients or make it from scratch, this is your masterpiece. I used store bought ingredients because I was looking for simple comfort. Let’s go see the next steps.

Next, either find your spaghetti sauce recipe or buy a favorite. My family favorite is Prego Traditional (I don’t leave it at just the jar). My family loves a good meat sauce as well, so let’s start there. Ok, the crock pot is out and you have your sauce. Now, get some Italian spices fresh or jar. Don’t forget the Bay Leaf! Please don’t forget the garlic and fresh onion (I use a purple onion). Now we are ready for the step by step. Look Below.

  1. Chop the onion and garlic or use pre chopped garlic. Warm the crock pot using the high heat stove stop function then put the onion and garlic in the pot (remember I am using the one pot method) Place your meat on top so the flavors can get inside the meat. Add a pinch of Italian spices. Cook the meat as you normally would for a meat sauce. Once browned you can either drain or continue to cook down (This is my favorite especially if using turkey).
  2. Now is the time to add the sauce, stir everything together (still on the stove top function) Add more Italian spices and drop the Bay leaf on top. Switch to the slow cooker function (low) and walk away.
  3. Check on it about halfway through if you can, if not don’t worry the crock pot will do its job. I stir everything with a wooden spoon and scrape the sides of the pot during this halfway point. Add more spices if I feel it needs it (we eat flavorful), and walk away again. My low slow cooker function is an 8 hour timer and warms for an hour after.
  4. Once the beautifully smelling sauce is done, I keep it in the pot and start cooking the noodles on my stove top. I put in a loaf of garlic bread or whip up a side salad.
  5. ENJOY! And enlist your helpers to do the dishes. You have been cooking all day 🙂

Let me know in the comments below what your favorite fall comfort food is. I love my crock pot this time of the year. The house is full of fall aromas and cooking is made more simple.

If I have inspired you please tag me on your social media #sewmuchglitter with your version of this fall comfort favorite. I am active on Instagram/Facebook so please check it out @sewmuchglitter and say HI! Don’t forget to subscribe to the blog so you are notified of new posts. I love to gain inspiration from others and I enjoy inspiring you as well, if you have any fun fall traditions let me know. I am excited to share more of mine with you soon!

Sewmuchglitter

Floating in to say Hi

Hello crafty people. The goal of this weekend is to stay cool. Triple digits here in San Diego County. I wanted to follow-up on my last post. The fun pool floaties found a home!

My goal was to show you how I made my shaker cards but I didn’t quite perfect them so I want to inspire you with a simple creative summer fun card. Don’t worry, I’ll be back with some shaker cards. My legal writings have occupied a lot of time so I don’t want to rush anything I haven’t perfected to pass onto you.

I love designer card stock as it really helps create a fun scene.
The most difficult part of this card was riffling through my paper hoard but I knew I wanted something for summer, so that gave me a direction (it helps to somewhat organize the hoard).

  1. I started with an A2 card base (I like a heavier card base, 110+ lb card stock) then I trimmed the layering piece down to 5.5 x 4.25 (A2 card), I did not create a boarder between my card base and my layering piece. If you want to that would be fun, I normally cut the layering piece 1/8″ less than the base. *If you want a sentiment on the card front, now is a great time to add it.
  2. I knew I needed a pool for my floaties, so I got out my inks and chose a color closest to water as I had and started blending onto the card stock.
  3. My blending tip here is to put the ink on your blending tool (I have a previous post for my favorites) and then start blending off the card stock before moving the tool onto the card stock. You will get a softer look and hopefully prevent those harsh lines. I lightened up the pressure the further up the card stock I got in order to add depth to my pool.
  4. Next, adhere the floaties to the pool. I used foam tape to prop them up.
  5. Water splashes, right!? Perfect time for sequins. I added blue shiny sequins as water splashes.
  6. I use Art Glitter Glue, dries clear (no glitter involved).
  7. Add small drops of glue first where you want the splashes.
  8. Now with tweezers or a pick up tool (I use We R Memory Keepers Quick Stick as one side is sticky).
  9. Place the sequins in the tacky glue, trust me! sequins and glitter adhere better to tacky glue compared to fresh wet glue.
  10. let dry
  11. Attach the layering piece to the card base.
  12. TADA, you’re done! *Add any inside sentiments as desired.

I would love to see what you do to create a simple card front or layout. Tag me #sewmuchglitter with your creations that I have inspired. Stop on by my Instagram @sewmuchglitter to checkout what’s new. Time management has been my recent struggle but there is always time for creativity! Comment below to let me know what your favorite season to craft for is….It is Christmas in July by the way 🙂

Sneak Peek at what’s to come!

Stay safe and I will see you soon!

Sewmuchglitter

Summer Pasta

Thanks for joining me again! Today I have a delicious summer pasta dish to share. It can be a meal or a side dish. It’s perfect for a get together or as an alternative summer meal. Prepare ahead of time and keep refrigerated or make and serve, it’s versatile. Let’s get started!

The summer months in Southern California can be long and hot so its nice to take a break from traditional cooking. Let’s start with the ingredients I use. First, I start with a rainbow rotini pasta but tortellini works great too! Next up I use fresh from the garden cucumber and tomato (cherry is a favorite but not required) if you’re not a gardener the stores are plentiful during the summer months. Don’t forget the onion and garlic if desired. Depending on who I’m serving. I may add some sliced black olives. I also use an Italian dressing (wish bone robusto or olive garden Italian is a win for me). If you’d like to make a complete meal out of this dish, you can add some protein such as chopped ham or chicken. Let’s prepare!

Boil the pasta in lightly salted water until soft but not too much, al dente is perfect. Drain and set aside. Now it’s time to chop the veggies and dice the onion and garlic.

Transfer the pasta to a large bowl. Add the veggies and lightly toss. Next up is the dressing. I add 1TB of dressing at a time, lightly tossing in-between until my desired amount is added. Cover and refrigerate or serve immediately. Top with shredded parmesan or chopped parsley as desired. TADA! You’re done. Quick, easy, filling, and refreshing!

Comment below what your favorite summer dish is. If you make this family favorite don’t forget to comment and tag #sewmuchglitter on your social media. Check out my other creative ideas@sewmuchglitter on Facebook/Instagram/Pinterest. I can’t wait to see how this dish inspires you.

See you soon!